Soft-Boiled Egg
6 min
Start timing after the water boils; 6 minutes for a perfect runny yolk
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Time multiple pots and pans at once — great dishes often come down to a few precise seconds.
6 min
Start timing after the water boils; 6 minutes for a perfect runny yolk
3 min
Includes prep and cut-off reminders for a three-stage pour
8 min
Boil for 8 minutes for that al dente bite
4 min
Includes a flip reminder to seal in the juices
10 min
10 minutes for a fully cooked yolk
12 min
Start timing after preheating for a golden, crispy crust
Yes. Each timer can be named independently, so you always know which pot is done first.
After the water boils: 6 minutes for soft-boiled, 10 minutes for hard-boiled — just pick the preset.
The Pan-Seared Steak preset (4 min) reminds you when to flip for an evenly cooked, juicy steak.
Yes. Every cooking timer is saved automatically under Kitchen & Cooking, showing your time and frequency in the kitchen.
A standard pour-over brew takes about 3 minutes: bloom with water for about 30 seconds, then pour in stages and draw down around the 3-minute mark. The Pour-Over Coffee (3 min) preset in Zhike Timer reminds you when to draw down, so your brew stays consistent every time.
Regular dry pasta needs 8-12 minutes to reach an Al Dente bite; thicker or wider shapes take longer. The Classic Pasta (8 min) preset in Zhike Timer rings when it's time, so you never end up with raw or overcooked pasta.